california brut

MÉTHODE CHAMPENOISE

  • This perfect introduction to Paula Kornell’s sparkling wines has all the elegance, refinement, and freshness that one would expect from the best bubbles. Its racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just-ripe apricots, toast, acacia, and honeysuckle. Ideal for a Sunday afternoon in the garden, a weekend picnic, or at the beginning of a meal, this approachable and highly drinkable wine will satisfy all tastes.

  • VARIETAL COMPOSITION: 80% Chardonnay, 20% Pinot Noir

    RS: 6.5 g/L

    TA: 7.5 g/L

    ALCOHOL: 12%

    DISGORGEMENT DATE: APRIL 26, 2022

    GRAPE SOURCING: Fruit for this wine comes from certified sustainable vineyards in some of the coolest growing regions around California. The vineyards are managed by fifth-generation grape growers, and were awarded the California Green Medal Award for Sustainable Winegrowing in Business.

  • The California Brut noirs pairs easily with a friends and family, but also with many foods. Its racy acidity makes the wine lively and refreshing, while a subtle touch of sweetness gives it a touch of weight and depth. It pairs perfectly with picnic foods or anything you might enjoy on a Sunday afternoon or before a meal, like deviled eggs, caviar or crudités.

california brut RosÉ

MÉTHODE CHAMPENOISE

  • In the glass, the wine shows a salmon pink hue with delicate and persistent stream of bubbles forming a vibrant and creamy mousse.

    The bouquet is open and expressive, offering aromas of wild strawberries, raspberries, and ripe watermelon. These fresh red fruit notes are complemented by hints of nettle, wet slate and a delicate touch of white peach.

    On the palate, this sparkling rosé is vibrant and refreshing, with a lively acidity that drives its energy. Juicy flavors of red currants, cranberries, and pomegranate are balanced by a hint of tart cherry. A creamy texture from its fine bead and lees aging adds sophistication. The mid-palate shows a gentle balance between its lively acidity and red fruit profile, finishing with a crisp, dry edge that highlights its elegance and sophistication.

    The finish is clean, lingering, and mouthwatering, with flavors of red berry compote, citrus zest, and a subtle touch of toasted hazelnuts that leave a refined impression.

  • Varietal Composition: 70% Pinot Noir, 30% Chardonnay

    RS: 6 g/L

    TA: 7.3 g/L

    Alcohol: 12.5%

    Harvest Date: July 27, 2022-July 29, 2022

    Tirage: February 1, 2023

    Disgorgement Date: November 5, 2024

  • A truly versatile wine, this sparkling rosé complements a wide varieties of food, like smoked salmon blinis and prosciutto-wrapped melon. It shines with grilled shrimp and grits, but equally pairs well with fruit-forward desserts such as strawberry cheese cake or raspberry tart.

california brut accolades

  • “This medium- bodied sparkling is boosted by its creamy backbone and persistent mousse. Excellent acidity brings fruits and florals to life. Find notes of lemon, lime, green apple, white peach and peach skin, orange pith, toasted bread, raw almond, baby’s breath and potpourri. The finish is long, lingering.”

    —Stacy Briscoe, WINE ENTHUSIAST APRIL 2023

  • “This inaugural release is stunning and incredibly impressive—a wine well worth stocking up on for the price and quality. A beautiful jasmine aroma leads to marzipan, peach and cherry flavors as lively acidity envelopes the palate.”

    - Virginie Boone October 2020