SAN FRANCISCO MAGAZINE: THE FEAST

Written By Shelly Allen

Ian Devereux White, wine director at San Francisco Magazine, asked local chefs and winemakers to dream up their top food & wine pairings for the upcoming warm summer months. The result? Paula Kornell Blanc de Noirs paired with a roasted sea bass from Angéle Restaurant + Bar in Napa.

 
Roasted Sea Bass on a white plate
 
 
 
 
Shelly Allen https://www.shellyallendesign.com
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